Bang Bang Chicken Skewers
Spice up your mealtime with these delicious Bang Bang Chicken Skewers—bold, tangy, and packed with flavor!
Ingredients
- Wooden skewers soaked in water for 30 minutes
Chicken:
- 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Bang Bang Sauce:
- 1 ¼ cups 290 g mayonnaise
- ⅔ cup Thai sweet chili sauce
- 2 teaspoons Sriracha or more to taste
- 2 tablespoons honey
Instructions
- In a large bowl, mix the cubed chicken breasts with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Thread 4-5 chicken cubes onto each soaked skewer.
- In a small bowl, combine mayonnaise, Thai sweet chili sauce, Sriracha, and honey to make the bang bang sauce.
- Reserve half of the sauce for later and use the other half to brush over the chicken skewers.
- Place the skewers in a single layer in the air fryer basket. You may need to work in batches depending on the air fryer size.
- Air fry at 400°F for 11-12 minutes, flipping halfway through. Ensure the chicken reaches an internal temperature of 165°F.
- Once cooked, transfer the skewers to a plate and drizzle or brush with the reserved bang bang sauce.
- Serve your delicious Bang Bang Chicken Skewers immediately.
Notes
Notes: You can adjust the Sriracha amount to suit your spice preference.