Bang Bang Chicken Thighs
Enjoy these flavorful Bang Bang Chicken Thighs that are quick to make and packed with delicious taste!
Ingredients
Main Ingredients
- 6 pieces boneless, skinless chicken thighs
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons vegetable oil
- 1 cup bang bang sauce
- 1 cup chopped green onions for garnish
Instructions
- In a small bowl, mix the kosher salt, black pepper, and paprika.
- Season the chicken thighs evenly with the spice mixture.
- Heat vegetable oil in a large nonstick skillet over medium heat.
- Once hot, add the seasoned chicken thighs.
- Cook the chicken for 5 minutes on one side.
- Then, flip them over, reduce the heat to medium-low, and cook for another 5 minutes or until the internal temperature reaches 165°F.
- Remove the cooked chicken from the skillet and place it on a plate, tenting it with foil to keep warm.
- Pour the bang bang sauce into the skillet, stirring and scraping up the brown bits from the bottom.
- Let it simmer for 1-2 minutes until heated through.
- Return the chicken thighs to the skillet, coating each piece with the sauce.
- Garnish with chopped green onions and serve.
Notes
You can adjust the spice level of the bang bang sauce to suit your taste by adding more or less heat.