BBQ Bacon-Wrapped Mozzarella Sticks
Indulge in the ultimate cheesy, crispy delight with these BBQ Bacon-Wrapped Mozzarella Sticks—perfect for any occasion!
Ingredients
- - 12 slices bacon
- - 12 sticks mozzarella cheese
- - 1 cup breadcrumbs
- - 1/2 cup all-purpose flour
- - 2 eggs
- - 1/2 tsp garlic powder
- - 1/2 tsp paprika
- - Salt and pepper to taste
- - Cooking oil for frying
Instructions
- Wrap each mozzarella stick with a slice of bacon, securing the ends with toothpicks.
- In one bowl, whisk the eggs. In another bowl, mix the breadcrumbs, flour, garlic powder, paprika, salt, and pepper.
- Dip each bacon-wrapped mozzarella stick into the egg, then coat it with the breadcrumb mixture.
- Repeat the egg and breadcrumb coating for a thicker crust, if desired.
- Heat cooking oil in a deep pan over medium heat.
- Fry the coated mozzarella sticks until golden brown, about 2-3 minutes per side.
- Remove from the oil and place on a paper towel to drain excess oil.
- Let them cool slightly before serving.
Notes
- For a healthier option, bake the bacon mozzarella sticks in a preheated oven at 200°C (400°F) for 15-20 minutes.
- Serve with marinara sauce or ranch dressing for dipping.