Beef and Potato Fiesta Bowls
A delicious and hearty meal featuring seasoned ground beef, crispy potatoes, fresh guacamole, and salsa.
Equipment
- Oven Preheat to 425°F (220°C) for baking.
- Air fryer Preheat to 400°F (200°C) for air frying.
- Frying Pan Use for cooking the beef.
Ingredients
Main Ingredients
- 700 g 1 lb 9 oz potatoes, diced into 2 cm (¾ inch) cubes (about 2 medium potatoes per person)
- 2 tbsp extra-virgin olive oil for potatoes
- 1 tsp sweet paprika for potatoes
- 1 tsp garlic powder for potatoes
- ½ tsp sea salt flakes for potatoes
- ¼ tsp freshly cracked black pepper for potatoes
- 1 tbsp extra-virgin olive oil for beef
- ½ red onion finely chopped
- 500 g 1 lb 2 oz minced beef
- 1 tbsp sweet paprika for beef
- 1 tbsp ground cumin
- 1 tsp onion powder
- 1 tsp garlic powder for beef
- 1 tsp dried oregano
- 1 tsp sea salt flakes for beef
- ¼ tsp freshly cracked black pepper for beef
- 2 tbsp tomato paste
- ¼ cup 60 ml water
- 2 avocados mashed
- ¼ bunch coriander cilantro, finely chopped
- ¼ red onion finely diced (for guacamole)
- Juice of 1 lime for guacamole
- ½ tsp sea salt flakes for guacamole
- ¼ tsp freshly cracked black pepper for guacamole
- 2 tomatoes finely diced (for salsa)
- ¼ bunch coriander cilantro, finely chopped (for salsa)
- ¼ red onion finely diced (for salsa)
- Juice of 1 lime for salsa
- ½ tsp sea salt flakes for salsa
- ¼ tsp freshly cracked black pepper for salsa
- 2 cups 250 g grated Mexican cheese blend
- Lime wedges optional
Instructions
- Preheat the oven or air fryer.
- Prepare the potatoes in a tray.
- Bake or air fry the potatoes until golden.
- Cook the chopped onion in olive oil.
- Add the minced beef and cook until browned.
- Season the beef with spices and cook.
- Combine with tomato paste and simmer.
- Make guacamole and refrigerate.
- Make salsa and refrigerate.
- Assemble the bowls with toppings.
Notes
For extra melty cheese, consider placing the assembled bowls under the broiler for a minute before serving. Feel free to add your favorite toppings like sour cream or jalapeños for an extra kick!