Beef Burrito Casserole
A hearty and comforting casserole featuring layers of seasoned beef, refried beans, and melted cheese.
Equipment
- Dutch oven or large skillet For cooking the beef mixture.
- 9x13-inch casserole dish For layering and baking the casserole.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 0.5 cup chopped onion
- 1 clove garlic, minced
- 0.5 cup chopped green bell pepper
- 1 packet taco seasoning
- 1 can refried beans 16 oz
- 1 can Rotel diced tomatoes with green chilies 10 oz
- 1 can cream of chicken soup 10.5 oz
- 0.5 cup sour cream
- 6 large corn tortillas
- 2.5 cups sharp cheddar cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium Dutch oven or large skillet, cook the ground beef with onion, garlic, and green bell pepper until the beef is no longer pink.
- Add refried beans, diced tomatoes with green chilies, taco seasoning, salt, and pepper. Cook for about 5 minutes until well combined and heated through.
- In a small bowl, whisk together the cream of chicken soup and sour cream.
- Spread half of the soup mixture in the bottom of a 9x13-inch casserole dish.
- Layer three tortillas over the soup mixture, overlapping if needed.
- Spread half of the meat mixture over the tortillas.
- Spoon the remaining soup mixture over the meat.
- Sprinkle half of the shredded cheese over the soup mixture.
- Repeat the layers with tortillas, meat, soup mixture, and cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
- Serve hot and savor your Beef and Bean Enchilada Casserole!
Notes
For added flavor, top with fresh cilantro, diced avocado, or a dollop of sour cream.