Beef Burrito Skillet
A quick and easy one-pan meal featuring ground beef, black beans, and melted cheese, perfect for busy weeknights.
Equipment
- Large Skillet For cooking the beef and combining the ingredients.
Ingredients
Main Ingredients
- 1 lb ground beef
- 0.5 cup water
- 10 oz red enchilada sauce
- 15 oz black beans, rinsed and drained
- 1 oz taco seasoning
- 4 count flour tortillas, cut into 1-inch strips
- 1.5 cup shredded Mexican cheese blend
- 0.25 cup green onions, sliced
- 0.5 cup sour cream for serving
Instructions
- In a large skillet over medium heat, cook the ground beef until it is no longer pink, about 5-7 minutes.
- Add the water, enchilada sauce, black beans, and taco seasoning to the skillet. Stir well and cook for 3-5 minutes, or until the sauce thickens slightly.
- Stir in 1/2 cup of the shredded cheese until it melts into the mixture. Then, add the tortilla strips and mix until they are well coated.
- Sprinkle the remaining cheese on top of the mixture. Cover the skillet and remove it from the heat. Let it sit for about 5 minutes.
- Serve the dish topped with sour cream and sliced green onions.
Notes
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce. You can substitute the black beans with pinto beans if you prefer.