Beef Enchilada Tortellini
A delicious fusion of beef enchiladas and tortellini, packed with flavor and comfort.
Ingredients
Main Ingredients
- 16 oz tortellini
- 1 lb ground beef
- 1 Tbsp taco seasoning
- 1 cup beef broth
- 2 cups enchilada sauce
- 15 oz black beans, drained & rinsed
- 12 oz frozen corn
- 1 cup cheddar cheese, shredded
- 1 serving sour cream for garnish
- 1 serving fresh cilantro leaves for garnish
Instructions
- Cook the tortellini according to the package instructions until al dente, about 3-5 minutes. Salt the water for added flavor.
- In a large skillet, brown the ground beef for about 5-7 minutes. Drain any excess grease once fully cooked.
- Sprinkle taco seasoning over the beef and stir. Add the beef broth and enchilada sauce, mixing well and simmering for 3-4 minutes.
- Stir in the black beans, corn, and cooked tortellini, simmering for an additional 1-2 minutes until heated through.
- Sprinkle shredded cheddar cheese over the top, cover for a few minutes to allow the cheese to melt.
- Serve topped with sour cream and fresh cilantro leaves.
Notes
Feel free to customize this dish with your favorite toppings like avocado, jalapeños, or a squeeze of lime juice.