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Beef Pot Roast with Blue Cheese Gravy Recipe

Beef Pot Roast with Blue Cheese Gravy

A comforting beef pot roast cooked to perfection with a creamy blue cheese gravy.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 3 pounds chuck roast
  • 2 tablespoons vegetable oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoon coarse ground black pepper
  • 1 unit yellow onion halved and thinly sliced
  • 8 small Yukon gold potatoes
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 6 sprigs fresh thyme
  • 0.5 cup blue cheese crumbled
  • 0.5 cup heavy cream

Instructions
 

  • Preheat your oven to 325°F (160°C).
  • Season the chuck roast with kosher salt, black pepper, and thyme for a flavorful base.
  • In a large pan, heat the vegetable oil over medium-high heat. Once hot and shimmering, add the roast and brown it deeply for 4-5 minutes on each side. This step enhances the flavor!
  • Add the sliced onions and Yukon gold potatoes around the roast in the pan, creating a delightful medley of flavors.
  • In a separate bowl, mix together the beef broth, Worcestershire sauce, and remaining thyme. Pour this mixture into the pan with the roast and vegetables.
  • Cover the pan with a lid and place it in the center of the preheated oven. This will help the meat stay moist and tender.
  • Cook, covered, for 3 to 3 ½ hours, until the meat is tender. You can check for doneness by using a fork to see if it shreds easily.
  • Once done, carefully remove the pot from the oven and take out the thyme sprigs. Remove the potatoes and pot roast from the pan to a serving dish.
  • On the stovetop, add the heavy cream and ⅓ cup of blue cheese crumbles to the pan. Whisk together over medium-high heat for 6-8 minutes until the sauce thickens. This is where the magic happens!
  • Return the beef to the pot, breaking it into large chunks. Stir to coat with the blue cheese gravy for an extra burst of flavor.
  • Serve in bowls, placing the potatoes broken in half on the side, and top with the remaining blue cheese crumbles for that gourmet touch.

Notes

For a heartier meal, consider adding carrots or celery to the pot. If you prefer a thicker gravy, let it simmer a bit longer on the stovetop.
Keyword Beef Pot Roast with Blue Cheese Gravy Recipe