Beef Stir-Fry with Vegetables
A quick and delicious beef stir-fry loaded with tender sirloin and fresh veggies.
Equipment
- Skillet or Wok For cooking the stir-fry.
Ingredients
Main Ingredients
- 1 tablespoon sesame oil or avocado oil
- 1 pound sirloin steak, cut into thin strips
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 medium green bell pepper, cut into strips
- 0.25 cup onion, chopped
- 0.5 cup beef broth
- 2 tablespoons soy sauce or tamari
- 8 ounces mushrooms, sliced
- 0.25 teaspoon xanthan gum (optional thickener)
- 15 ounces baby corn (optional)
Instructions
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the sirloin steak strips and minced garlic, cooking until the beef is browned, about 3-5 minutes.
- Remove the beef, season with salt and pepper, and set aside.
- If necessary, add more oil, then sauté the green bell pepper and chopped onion until tender, about 3-4 minutes.
- Pour in the beef broth and soy sauce, then add mushrooms and optional baby corn.
- If desired, sprinkle in xanthan gum for thickening.
- Cook and stir until mushrooms are softened, about 3-4 minutes.
- Return the cooked beef to the skillet, stir, and heat through for 2-3 minutes.
- Serve hot over rice, noodles, or enjoy as is.
Notes
For added flavor, consider marinating the beef in soy sauce for 15-30 minutes before cooking. No alcoholic drinks allowed, please substitute with a non-alcoholic option.