Beef Udon Stir-Fry
A quick and delicious beef udon stir-fry loaded with flavors and fresh vegetables.
Equipment
- Pan For stir-frying the ingredients.
- Cutting Board For chopping vegetables.
- Knife For slicing the beef and vegetables.
Ingredients
Main Ingredients
- 7 oz Fresh Udon or 200g
- 3.5 oz Shabu Shabu Beef or 100g
- 0.5 piece Onion sliced
- 1 tsp Minced Garlic
- 0.5 tsp Minced Ginger optional
- 0.25 cup Dark Soy Sauce or Kicap Manis
- 1 tsp Oyster Sauce
- 1 tbsp Tomato Paste
- 2 tsp Black Pepper adjust to taste
- 1 cup Water
- 1 handful Chye Sim or any leafy greens
- 2 tsp Cornstarch
- cup Water for slurry
Instructions
- Heat oil in a pan over medium heat. Add the sliced onions, minced garlic, and optional ginger. Stir-fry until fragrant, about 2-3 minutes. This step enhances the flavor base of your dish.
- Add the shabu shabu beef slices to the pan and cook until browned, approximately 3-4 minutes. Make sure not to overcrowd the pan to achieve a nice sear.
- Mix in the dark soy sauce, oyster sauce, tomato paste, and black pepper with the beef. Pour in the water to create a sauce. For convenience, you can pre-mix these ingredients in a bowl before adding them.
- Add the udon noodles to the sauce, gently separating them until they are no longer in a block. Allow the sauce to come to a boil, which should take about 2-3 minutes.
- Once boiling, add the leafy greens, such as chye sim, and stir gently until they are wilted, about 1-2 minutes.
- Gradually add the cornstarch slurry to the pan, stirring continuously until the sauce thickens to your desired consistency, which should take about 1-2 minutes. Serve hot and enjoy!
Notes
Recipe notes: No alcoholic drinks allowed, please substitute with a non-alcoholic option.