Beefy Mac And Cheese
This Beefy Mac And Cheese combines creamy cheese sauce with savory ground beef and macaroni for a comforting meal.
Ingredients
Main Ingredients
- 1 pound elbow macaroni (dry)
- 1 pound extra lean ground beef
- 1 tablespoon olive oil
- 1 cup chopped onions adjust to taste
- 15 ounces tomato sauce
- 0.5 cup sour cream
- 1 tablespoon fresh parsley, chopped about 1 sprig
- 1 teaspoon garlic powder
- 1 teaspoon salt adjust to taste
- 0.25 teaspoon black pepper
- 1 teaspoon Montreal Steak Seasoning optional
- 8 ounces block cheddar cheese, shredded
Instructions
- Cook the elbow macaroni according to the package instructions until al dente. Drain in a colander and set aside.
- In a large skillet over medium-high heat, add the olive oil, ground beef, and chopped onions. Break up the meat with a spatula and cook until the beef is no longer pink and the onions are tender, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in the tomato sauce, sour cream, chopped parsley, garlic powder, salt, black pepper, and Montreal Steak Seasoning (if using). Mix well and let it simmer on medium heat for 3-5 minutes. Taste and adjust seasoning if needed.
- Add the cooked macaroni to the beef mixture and stir until well combined.
- Return the skillet to the heat and add half of the shredded cheese. Stir until melted, then add the remaining cheese and stir again until fully melted. Turn off the heat and taste for seasoning, adjusting as necessary.
- Garnish with additional chopped parsley and serve warm. This dish pairs wonderfully with a simple green salad.
Notes
If you prefer not to use tomato sauce, substitute it with ½ cup of beef broth, chicken broth, or whole milk to maintain moisture. Feel free to add your favorite vegetables, such as bell peppers or spinach, for extra nutrition.