Berry Pie Delight
A delicious and easy-to-make berry pie with a buttery crust.
Equipment
- 9.5-inch pie plate for baking the pie
Ingredients
Main Ingredients
- 0.5 cup unsalted butter, softened
- 0.333 cup granulated sugar
- 1 large egg
- 0.25 teaspoon salt
- 1 teaspoon baking powder
- 1 cup all-purpose flour
- 0.75 cup water
- 3 cups frozen or fresh berries drained well if frozen
- 0.333 cup granulated sugar
- 0.5 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 serving whipped cream or ice cream for serving, optional
Instructions
- Preheat your oven to 375°F (190°C) and spray a 9.5-inch pie plate with nonstick cooking spray.
- In a large bowl, beat the softened butter using a hand mixer until it's smooth. This should take about 2 minutes. This step is crucial for a flaky crust!
- Mix in the granulated sugar, egg, salt, and baking powder until fully combined.
- Add in the water and flour, mixing until the dough is smooth. If it feels too sticky, sprinkle a little extra flour, but be cautious not to over-mix.
- For the filling, sprinkle the sugar, cinnamon, and cornstarch over the berries in a separate bowl. Gently toss to coat the berries evenly.
- Pour the crust batter into the prepared pie plate, spreading it evenly. Then, place the berries in the center, leaving about a 1-inch border to form the edge of the "crust." This will help keep the juices from overflowing.
- Bake in the preheated oven for 45-55 minutes until the crust is golden brown. A toothpick inserted into the edges should come out clean; the center may still appear a bit wet due to the fruit.
- Once baked, allow the pie to cool completely before slicing. This cooling step is essential for the filling to set properly. Serve it with whipped cream or a scoop of ice cream for a decadent treat!
- Store any leftovers tightly covered in the refrigerator for up to 3 days. If it lasts that long!
Notes
For a twist, try mixing different types of berries for a colorful and flavorful pie.