Best Meatloaf Ever
Craving the ultimate comfort food? Try our Best Meatloaf Ever—juicy, flavorful, and easy to make! Follow this simple recipe and enjoy a classic favorite.
Ingredients
- 2 lbs. lean ground beef
- 1 cup Italian breadcrumbs
- 2 eggs
- ½ cup onion diced
- 2 tsp garlic powder
- 2 tsp chopped parsley
- 1 tsp salt
- 1 tsp pepper
- ½ cup bbq sauce
For the Topping:
- ⅓ cup ketchup
- 2 tbsp brown sugar
- 1 tsp yellow mustard
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with foil and spray it with non-stick spray. Set it aside.
- In a large bowl, mix the ground beef, breadcrumbs, eggs, diced onion, garlic powder, parsley, salt, pepper, and bbq sauce. Use your hands to combine everything thoroughly.
- Shape the meat mixture into an 8” x 4” loaf on the prepared baking sheet.
- Bake for 45 minutes. Then, take it out of the oven and increase the temperature to 400°F (200°C).
- In a small bowl, whisk together the ketchup, brown sugar, and yellow mustard. Spread this topping over the meatloaf.
- Put the meatloaf back in the oven and bake for an additional 10 to 15 minutes, or until the internal temperature reaches 160°F (71°C) in the center.
- Allow the meatloaf to rest for 5 to 10 minutes before slicing. Enjoy your delicious meatloaf!
Notes
Notes:
For a twist, you can add a layer of bacon on top of the meatloaf before baking for extra flavor and texture.