Bloomin' Onion Dip
A creamy and flavorful dip perfect for any gathering or game day.
Ingredients
Main Ingredients
- 2 tablespoon olive oil
- 1.5 cup diced onions
- 1 teaspoon kosher salt
- 1.5 cup sour cream
- 0.75 cup mayonnaise
- 0.25 cup ketchup
- 0.25 cup horseradish adjust to taste
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 teaspoon ground pepper
- 0.25 teaspoon dried oregano
- 0.125 teaspoon cayenne pepper adjust to taste
- 0.5 cup crispy French fried onions
- 1 tablespoon chopped chives for garnish
Instructions
- Heat olive oil in a sauté pan over medium heat. Add diced onions and cook until caramelized, about 20 minutes, stirring occasionally.
- Sprinkle a pinch of salt over the onions while cooking for added flavor.
- Remove from heat and let cool.
- In a mixing bowl, combine sour cream, mayonnaise, ketchup, horseradish, garlic powder, paprika, pepper, oregano, cayenne pepper, and the remaining salt. Mix well.
- Add the cooled caramelized onions to the mixture and stir to combine.
- Refrigerate for at least 1 hour and stir before serving.
- Top with crispy French fried onions, chives, and paprika before serving.
Notes
Feel free to customize the spice levels and add more crispy fried onions for extra crunch.