BLT Macaroni Salad
A delightful twist on classic macaroni salad with beef bacon and fresh veggies.
Ingredients
Main Ingredients
- 1 lb macaroni
- 8 slices beef bacon
- 2 medium tomatoes diced
- 4 stalks green onions chopped
- 1 cup mayonnaise
- 0.25 cup white vinegar
- 1 to taste salt
- 1 to taste pepper
Instructions
- Boil a large pot of salted water and cook the macaroni until al dente, about 8 minutes. Drain and transfer to a large mixing bowl.
- Fry the beef bacon in a skillet over medium heat until crispy, about 6-8 minutes. Crumble into bite-sized pieces and set aside.
- In a small mixing bowl, combine the diced tomatoes and chopped green onions. Add the mayonnaise, white vinegar, salt, and pepper. Mix well.
- Pour the mayonnaise mixture over the macaroni and stir thoroughly. Chill for at least 2 hours.
- Just before serving, mix in the crumbled bacon and top with extra green onions for garnish.
Notes
For added flavor, consider adding diced bell peppers or a sprinkle of paprika.