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Blueberry Cream Cheese Quesadilla Recipe

Blueberry Cream Cheese Quesadilla

An easy and delicious dessert quesadilla filled with vegan cream cheese and blueberries.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1 servings
Calories 180 kcal

Equipment

  • Frying Pan For cooking the quesadilla.

Ingredients
  

Main Ingredients

  • 1 large tortilla
  • 0.5 cup frozen blueberries
  • 0.5 teaspoon cinnamon
  • 1 tablespoon vegan cream cheese

Instructions
 

  • Spread the vegan cream cheese over half of the tortilla.
  • Sprinkle cinnamon evenly over the other half, then top with the frozen blueberries.
  • Fold the tortilla in half.
  • Warm up a frying pan over medium-high heat.
  • Heat the quesadilla for 2 minutes on each side, or until the blueberries are heated through and the tortilla turns golden brown and crispy.
  • Enjoy the delicious blueberry cream cheese quesadilla!

Notes

Add a drizzle of honey or maple syrup for extra sweetness.
Keyword Blueberry Cream Cheese Quesadilla Recipe