Blueberry Feta & Honey-Caramelized Onion Naan Pizza
Sweet, savory, and bursting with flavor—this Blueberry Feta & Honey-Caramelized Onion Naan Pizza is a must-try for your next meal!
Ingredients
- 2 naan flatbreads
- 1 teaspoon olive oil
- 1 cup thinly sliced red onion
- Pinch of kosher salt
- Pinch of red pepper flakes
- 2 tablespoons honey
- 1/2 cup ricotta cheese
- 1/2 cup feta cheese
- 1 cup blueberries
- Micro arugula or baby arugula
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper. Place the naan flatbreads on the baking sheet and lightly spray or brush them with water. Set aside.
- In a medium pan over medium-low heat, heat the olive oil. Add the sliced red onion, season with a pinch of salt and red pepper flakes, and cook until wilted for about 3-5 minutes. Stir in the honey and caramelize the onions. Remove from heat.
- In a small bowl, mix the ricotta and feta cheese. Spread this cheese mixture over the naan flatbreads. Top with the honey caramelized onions and sprinkle the blueberries on top.
- Bake the naan pizzas in the oven for approximately 10 minutes, or until the blueberries are ready to burst, the cheese has softened, and the naan is toasted.
- Remove the pizzas from the oven, sprinkle with arugula, and enjoy immediately.
Notes
Notes:
- You can customize this pizza with your favorite toppings like fresh herbs or a drizzle of balsamic glaze.