Blueberry Grilled Cheese Sandwich
A delightful twist on the classic grilled cheese, combining sweet blueberries and creamy Gruyere cheese.
Equipment
- Nonstick skillet A good quality nonstick skillet ensures even cooking.
Ingredients
Main Ingredients
- 1 cup fresh blueberries
- 1 teaspoon granulated sugar
- 2 tablespoons Hellmann’s® or Best Foods® Real Mayonnaise
- 4 slices sourdough bread
- 4 ounces sliced Gruyere cheese
Instructions
- In a small saucepan, combine the fresh blueberries and granulated sugar. Cook over medium-high heat, mashing occasionally with a fork, until slightly thickened, about 5 minutes. Set aside.
- Place the Gruyere cheese slices on 2 slices of sourdough bread.
- Spread the blueberry mixture over the cheese on the bread slices. Top with the remaining 2 slices of bread to create a sandwich.
- Spread Hellmann’s® or Best Foods® Real Mayonnaise evenly on the outside of the sandwiches.
- Cook the sandwiches in a large nonstick skillet or on a grill over medium heat, flipping once, until golden brown and the cheese is melted, about 5 minutes.
- Serve hot and savor your delightful Blueberry Grilled Cheese Sandwich!
Notes
You can cut the sandwiches into halves or quarters for easier handling and serving.