Boat Dip (Rotel Ranch Dip)
Dive into this irresistible Boat Dip (Rotel Ranch Dip)! Packed with creamy, cheesy goodness and bold flavors, it's the ultimate crowd-pleaser. Try it now!
Ingredients
- 8 oz 226g softened cream cheese
- 16 oz 454g sour cream
- 1 oz packet ranch seasoning mix
- 15 oz 425g can fire-roasted corn, drained
- 10 oz 283g can Rotel, drained
- 4 oz 113g can diced green chiles, drained
- 8 oz 226g shredded cheddar cheese
Instructions
- In a large mixing bowl, whip the softened cream cheese using a hand mixer until creamy and smooth.
- Add sour cream, ranch seasoning, drained corn, Rotel, green chiles, and shredded cheddar cheese to the bowl. Stir well to combine all ingredients.
- Cover the mixing bowl tightly and refrigerate for at least 2-3 hours to allow the flavors to meld.
- Serve the dip chilled with tortilla or pita chips for dipping.
Notes
Notes:
For a spicier kick, consider using hot Rotel or adding a dash of hot sauce to the dip.