Breakfast Skillet with Sausage, Eggs, and Beans
A hearty breakfast skillet packed with sausage, eggs, and beans.
Equipment
- Large Skillet
- Non-stick pan
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 each onion, diced
- 2 each green bell peppers, diced
- 1 each red bell pepper, diced
- 8.3 ounces breakfast sausage links, sliced
- 0.75 teaspoon Slap Ya Mama seasoning
- 1.5 cups pinto beans, drained
- 10 large eggs
- 0.5 teaspoon pepper
- 0.25 teaspoon salt
- 1 tablespoon milk
- 3 slices pepper jack cheese
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell peppers. Stir frequently for about 5-7 minutes, or until the vegetables are tender.
- Add the sliced sausage and Slap Ya Mama seasoning to the skillet. Cook for about 5-7 minutes, or until the sausage is browned on both sides.
- In a separate non-stick pan, spray with cooking spray. In a bowl, whisk together the eggs, milk, salt, and pepper. Cook over medium heat for about 5 minutes, stirring gently until the eggs are fluffy.
- Stir in the pepper jack cheese to the eggs and cook for an additional minute, or until the cheese is melted.
- Add the cooked eggs and drained pinto beans to the sausage and vegetable mixture in the skillet. Stir until everything is fully combined and heated through.
- Enjoy your hearty breakfast skillet immediately while it's warm!
Notes
Feel free to adjust the seasoning to your taste or add any additional ingredients like spinach or tomatoes for extra flavor and nutrition.