Broccoli And Cauliflower Au Gratin With Sausage
A creamy and cheesy bake with smoked sausage, broccoli, and cauliflower that everyone will love.
Ingredients
Main Ingredients
- 3 cup cauliflower florets lightly steamed
- 2 cup broccoli florets lightly steamed
- 12 ounce sliced smoked sausage
- 2 tablespoon butter
- 0.5 unit onion diced
- 2 teaspoon minced garlic
- 2 ounce cream cheese softened
- 2.67 cup heavy whipping cream
- 1.5 cup shredded cheddar cheese
- unit salt to taste
- unit pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium-high heat, add the sliced sausage and sauté until seared, about 5 minutes. Once done, remove from the skillet and set aside.
- In a pot over medium heat, melt the butter.
- Add the diced onion to the pot and sauté until softened, about 3-4 minutes.
- Stir in the minced garlic and sauté for an additional 30 seconds until fragrant.
- Add the softened cream cheese to the pot and stir until melted and well combined.
- Pour in the heavy whipping cream and whisk until smooth. Let it simmer over medium-low heat until the sauce thickens, about 5-7 minutes.
- Stir in the shredded cheddar cheese, and season with salt and pepper to taste.
- In a mixing bowl, combine the steamed cauliflower, broccoli, and sautéed sausage.
- Pour the cheese sauce over the vegetable and sausage mixture, stirring to combine thoroughly.
- Spread the mixture evenly into a 9x9 baking dish.
- Bake in the preheated oven for 15-20 minutes, or until bubbly and golden on top.
Notes
For added flavor, consider mixing in some cooked bacon or adding your favorite herbs. This dish pairs well with a side salad for a complete meal.