Brown Sugar Garlic Chicken
A delicious and easy-to-make chicken dish with a sweet and savory sauce.
Equipment
- Baking Dish Use a non-stick baking dish for easy cleanup.
Ingredients
Main Ingredients
- 3 pieces boneless skinless chicken breasts
- 0.25 cup brown sugar
- 1 tablespoon water
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with non-stick cooking spray.
- Season both sides of the chicken breasts with salt and pepper.
- In a small bowl, mix brown sugar, water, garlic powder, dried thyme, salt, and black pepper.
- Place the seasoned chicken in the baking dish and pour the brown sugar sauce over the top.
- Bake in the oven for 25 minutes until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Once cooked, remove the dish from the oven and transfer the chicken to serving plates.
- Drizzle the flavorful liquid from the baking dish over the chicken.
Notes
For a caramelized finish, you can broil the chicken for an additional 2-3 minutes after baking.