Brown Sugar Pineapple Chicken
A delightful blend of sweet and savory flavors with tender chicken and vibrant vegetables.
Equipment
- Large Skillet For cooking the chicken and vegetables.
Ingredients
Main Ingredients
- 3 pieces boneless skinless chicken breasts, cut into 1-inch pieces
- 2 tsp vegetable oil
- 0.5 tsp salt
- 1 tsp pepper
- 1 pieces red bell pepper, cut into 1-inch pieces
- 1 cup pineapple chunks (fresh or canned)
- 1 tbsp minced garlic
- 0.5 tsp ground ginger
- 0.5 cup pineapple juice
- 0.33 cup soy sauce
- 0.33 cup chicken broth
- 0.25 cup hoisin sauce
- 0.25 cup brown sugar
- 2 tsp cornstarch
- 1 tbsp sesame seeds
- 2 pieces green onions, sliced
Instructions
- Heat the vegetable oil in a large skillet over medium heat. Once hot, add the chicken pieces, seasoning them with salt and pepper. Tip: Ensure the oil is hot enough to avoid the chicken from sticking to the pan.
- Cook the chicken for 4-6 minutes, stirring occasionally, until it is cooked through and no longer pink. Tip: Check the internal temperature of the chicken; it should reach 165°F for safety.
- Add the red bell pepper and pineapple chunks to the skillet. Cook for an additional 3-5 minutes, or until the bell pepper is tender. Tip: The bell pepper adds a nice crunch and color to the dish.
- In a small bowl, whisk together the pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, minced garlic, ground ginger, and cornstarch until well combined. Tip: Make sure the cornstarch is fully dissolved to avoid lumps in your sauce.
- Pour the sauce mixture into the skillet with the chicken and vegetables. Bring to a low simmer and cook for 1-2 minutes, or until the sauce has thickened to your liking. Tip: Stir constantly to ensure even cooking and prevent burning.
- Remove from heat and serve the stir-fry topped with sesame seeds and sliced green onions. Enjoy your delicious meal! Tip: For added crunch, consider tossing in some chopped cashews or peanuts before serving.
Notes
No alcoholic drinks allowed, please substitute with a non-alcoholic option. This dish pairs wonderfully with steamed rice or noodles for a complete meal.