Browned Butter Pistachio Bars
Delicious and easy-to-make bars featuring browned butter and pistachios.
Equipment
- 8x8 inch baking pan For baking the bars.
Ingredients
Main Ingredients
- 10 tablespoons unsalted butter melted until lightly browned
- 1 cup light brown sugar
- 3.5 tablespoons honey
- 1 large egg
- 1 large egg yolk
- 1.25 teaspoons flaky sea salt divided
- 1 cup all-purpose flour
- 0.25 cup shelled salted pistachios roughly chopped
Instructions
- Preheat your oven to 325°F (160°C). This is the perfect temperature to ensure the bars bake evenly.
- Line an 8x8 inch baking pan with parchment paper, then lightly spray the parchment and any exposed areas of the pan with non-stick spray. This will help the bars come out easily after baking.
- In a small saucepan over medium-low heat, melt the butter until it just begins to brown. Keep a close eye on it to avoid burning; the aroma will be heavenly!
- In a large bowl, combine the browned butter, brown sugar, and honey. Beat until the mixture is smooth and well combined.
- Add the egg and egg yolk to the bowl, whisking until fully combined. This adds richness to the batter.
- Stir in 1 teaspoon of the flaky sea salt and the flour. Mix gently; be careful not to overmix! Overmixing can lead to tough bars.
- Pour the batter into the prepared baking pan. Sprinkle the remaining salt and the chopped pistachios on top for added flavor and texture.
- Bake for 23-25 minutes, or until the edges are set, the top is golden, and the center is still slightly soft. A toothpick should come out with a few moist crumbs for the perfect texture.
- Allow the bars to cool in the pan for 10 minutes. Then, carefully remove them and transfer to a cooling rack to cool completely.
- Once cooled, cut into small squares and enjoy! Serve them fresh with a cup of tea or coffee for a delightful treat.
Notes
For a fun twist, try adding chocolate chips or dried fruit to the batter. These bars can be stored in an airtight container for up to a week.