Buffalo Chicken Meatballs
Spicy and flavorful buffalo chicken meatballs that are easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 2 pounds ground chicken
- 1.5 cups Panko breadcrumbs
- 4 count green onions, thinly sliced
- 2 teaspoons minced garlic
- 1 teaspoon coarse salt
- 0.5 teaspoon black pepper
- 2 tablespoons buffalo sauce
- Additional buffalo sauce for tossing
- Ranch dressing for serving
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, gently combine the ground chicken, Panko breadcrumbs, sliced green onions, minced garlic, salt, pepper, and buffalo sauce. Mix until just combined.
- Using your hands, roll the mixture into 1 1/2-inch meatballs and place them on the prepared baking sheet.
- Bake the meatballs for 15-20 minutes, or until they reach an internal temperature of 165°F (74°C).
- Transfer the meatballs to a large bowl and toss with additional buffalo sauce to coat.
- Serve immediately with ranch dressing on the side.
Notes
For a milder flavor, reduce the amount of buffalo sauce or serve with extra ranch dressing. Feel free to add some shredded cheese to the meatball mixture for an extra cheesy twist!