Buffalo Chicken Naan Pizza
Spice up your dinner with this bold and cheesy Buffalo Chicken Naan Pizza—ready in minutes and packed with flavor you’ll crave again and again!
Ingredients
- 2 naan bread regular, whole wheat, or roasted garlic
- 1 teaspoon light olive oil
- 1/2 cup buffalo wing sauce plus extra for serving
- 1 heaping cup freshly grated Monterey Jack cheese
- 1 cup cooked shredded chicken from leftover roasted chicken or rotisserie
- 2 tablespoons freshly crumbled blue cheese
- 2 tablespoons blue cheese dressing for serving
- Freshly ground black pepper for serving
- 2 green onions sliced for serving
Instructions
- Preheat your oven to 425°F (220°C).
- Place the naan on a metal, rimmed baking sheet and lightly brush or spray them with olive oil.
- Spoon the buffalo sauce onto the naan, leaving a 1/2-inch edge. Divide and sprinkle shredded cheese, cooked chicken, and crumbled blue cheese on top.
- Bake on the middle rack of the preheated oven for 10 to 12 minutes, or until the cheese melts and the naan turns golden brown.
- Remove from the oven and let it cool slightly. Drizzle a little more buffalo sauce and blue cheese dressing over the top. Sprinkle with freshly ground black pepper and sliced green onions.
Notes
Notes:
For extra heat, you can add a few dashes of hot sauce or red pepper flakes before baking.
For extra heat, you can add a few dashes of hot sauce or red pepper flakes before baking.