Buffalo Chicken Stuffed Shells
Deliciously creamy and spicy stuffed shells filled with buffalo chicken.
Equipment
- 9x13-inch baking dish For baking the stuffed shells.
Ingredients
Main Ingredients
- 12 ounces jumbo shells, cooked al dente
- 3 cups shredded rotisserie chicken
- 3 tablespoons dry ranch seasoning homemade or 1 1/2 packages store-bought
- 1 /2 cup buffalo sauce
- 1 block (8 ounces) cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1 teaspoon black pepper
- 1 cup shredded white cheddar cheese
- 2 tablespoons ranch dressing for topping
- 2 tablespoons buffalo sauce for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with nonstick cooking spray.
- In a large bowl, combine the shredded chicken, ranch seasoning, buffalo sauce, cream cheese, 1/2 cup of mozzarella cheese, and black pepper. Mix well until blended.
- Fill each cooked jumbo shell with the chicken mixture and arrange them in the prepared baking dish.
- Sprinkle the remaining mozzarella and white cheddar cheese on top of the stuffed shells. Bake for 15-20 minutes, or until bubbly and the cheese is melted.
- Drizzle the stuffed shells with ranch dressing and buffalo sauce before serving.
Notes
For an extra kick of heat, you can add more buffalo sauce or a sprinkle of cayenne pepper to the chicken mixture.