Buttery Pecan Snowball Cookies
These melt-in-your-mouth buttery pecan cookies are a delightful treat for any occasion!
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened
- 0.25 cup granulated sugar
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 0.5 tsp salt
- 2 cups minced pecans
- powdered sugar, for dusting
Instructions
- Preheat the oven to 325°F.
- In a mixing bowl, cream together the softened butter and sugar until fluffy.
- Add the vanilla extract and mix well.
- Sift together the flour and salt, then stir into the butter mixture.
- Mix in the minced pecans with a wooden spoon.
- Shape the dough into 1-inch balls.
- Place on an ungreased cookie sheet and bake for 25 minutes.
- Once cooled, sprinkle with powdered sugar.
- Enjoy your cookies!
Notes
For a twist, you can add a pinch of cinnamon or nutmeg to the dough for extra flavor.