Cabbage Casserole
Cheesy, creamy, and full of flavor—this Cabbage Casserole is pure comfort in every bite! Try it today!
Ingredients
- 1 small head of green cabbage
- 1 medium Vidalia onion chopped
- 8 tablespoons of butter
- Salt and pepper to taste
- 1 10-ounce can of condensed cream of chicken or cream of mushroom soup
- 1/3 cup mayonnaise
- 3 tablespoons of melted butter for topping
- 1 cup of shredded sharp cheddar cheese for topping
Instructions
- Preheat your oven to 350°F and lightly grease a 2-quart casserole dish.
- Coarsely chop the cabbage. In a large nonstick pan, melt butter. Add cabbage and onion, cooking for 8 to 10 minutes until partially cooked down, stirring frequently. Season with salt and pepper.
- Transfer the cabbage mixture to the prepared baking dish.
- In a small bowl, mix the soup and mayonnaise. Spread this mixture over the cabbage.
- Combine melted butter and cheese in a bowl. Sprinkle this topping over the casserole.
- Bake for 30 minutes or until the topping is nicely browned.
Notes
Notes:
For added flavor, consider mixing in cooked ground beef or turkey with the cabbage mixture before baking.