Cajun Cabbage Jambalaya
Spice up your mealtime with this flavorful Cajun Cabbage Jambalaya! Packed with smoky sausage, hearty cabbage, and bold Cajun seasoning, it's a delicious one-pot dish that's perfect for sharing. Try it today and bring a taste of Louisiana to your table!
Ingredients
- 1/2 pound smoked sausage sliced into rounds
- 1 medium onion chopped
- 1 medium green pepper chopped
- 2 celery stalks chopped
- 1 clove garlic minced
- 1 can 14.5 ounces diced tomatoes
- 1 can 14.5 ounces chicken broth
- 2-3 cups chopped cabbage
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Cajun seasoning
- 1/2 pound beef sausage
- 1/2 cup long grain rice
Instructions
- In a skillet, cook the beef sausage, smoked sausage, onion, green pepper, celery, and garlic until the sausages are cooked through.
- Add the diced tomatoes, chicken broth, cabbage, salt, black pepper, Cajun seasoning, and rice. Let it simmer uncovered for 35-40 minutes until the rice and cabbage are tender.
- Serve hot. This recipe yields about 8 servings.
Notes
Notes:
Feel free to adjust the Cajun seasoning to suit your spice preference