Cajun Chicken Orzo Skillet
A creamy and flavorful Cajun Chicken Orzo Skillet that's easy to make and perfect for family dinners.
Ingredients
Main Ingredients
- 3 breasts chicken breasts, cut into small strips
- 3 tbsp Cajun seasoning (use ½ tbsp if spicy)
- 1 tsp salt
- 1 tbsp olive oil
- 0.5 tbsp butter
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp chopped sun-dried tomatoes
- 1 tbsp tomato paste
- 1 cup orzo pasta
- 1 cup chicken broth or stock (240ml)
- 1 cup shredded spinach (30g)
- 0.25 cup heavy cream (60ml)
- 3 tbsp grated parmesan cheese
- 1 tbsp extra parmesan to serve
Instructions
- In a bowl, mix the chicken strips with Cajun seasoning and salt.
- Heat olive oil and butter in a large pan over medium heat. Add the seasoned chicken and cook until it starts to brown, about 5-7 minutes, stirring occasionally.
- Add the diced onion, minced garlic, sun-dried tomatoes, and tomato paste to the pan. Cook over low heat for 5 minutes, stirring often.
- Stir in the orzo and cook briefly for about 1 minute. Then, pour in the chicken broth. Bring to a simmer, cover, and cook for about 20 minutes, stirring occasionally.
- Uncover and check the orzo for doneness; it should be almost tender. Add the shredded spinach and let it wilt for about 2 minutes.
- Pour in the heavy cream and add the grated Parmesan. Stir well to create a creamy sauce. Adjust seasoning as needed based on your taste preference.
- Serve the dish with extra Parmesan on top for an added flavor boost!
Notes
Feel free to add more vegetables like bell peppers or mushrooms for extra flavor and nutrition.