Cajun Shrimp And Sausage Alfredo Pasta
Spice up your dinner table tonight with this irresistible Cajun Shrimp and Sausage Alfredo Pasta. Creamy, flavorful, and loaded with bold Cajun flavors, it’s the perfect recipe to wow your taste buds. Give it a try and indulge in a restaurant-quality meal at home.
Ingredients
- 450 g 1 lb fettucine pasta, uncooked
- 225 g 1/2 lb smoked andouille sausage
- 450 g 1 lb raw shrimp, peeled and deveined
- 2 teaspoons Cajun seasoning plus extra if desired
- 2 tablespoons salted butter
- 4 garlic cloves finely minced
- 475 ml 2 cups heavy cream
- 240 ml 1 cup whole milk
- 180 g 1 1/2 cups grated parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the fettucine pasta in salted boiling water until al dente. Drain in a colander, drizzle with olive oil, and set aside.
- Heat a high-sided skillet over medium-high heat. Sear the smoked sausage on both sides until browned and crispy. Remove, slice, and set aside.
- Season the shrimp with Cajun seasoning.
- Melt butter in the same skillet over medium heat. Add the shrimp and cook on both sides until pink and cooked through. Remove and set aside.
- Add garlic to the skillet and cook until fragrant.
- Lower the heat to low, pour in the cream and milk. Add grated parmesan cheese and stir until smooth and creamy.
- Taste the sauce and adjust seasoning with salt and pepper if needed.
- Add the cooked pasta to the sauce and toss until coated.
- Serve the pasta in bowls, top with shrimp and sliced andouille sausage.
- Garnish with parsley and additional Cajun seasoning if desired. Enjoy immediately.
Notes
Note: You can adjust the Cajun seasoning to suit your taste preferences. Enjoy your Cajun Shrimp and Sausage Pasta!