Cajun Turkey and Sausage Stew
A hearty stew combining leftover turkey, andouille sausage, and vegetables in a flavorful broth.
Equipment
- Slow Cooker
- Instant Pot
Ingredients
Main Ingredients
- 1 pound leftover cooked turkey or chicken, chopped or shredded
- 14 ounces andouille sausage, cut into 1-inch rounds
- 1 tablespoon Cajun seasoning add 1 teaspoon salt if your seasoning is salt-free
- 3 cups low-sodium chicken broth
- 15 ounces diced tomatoes
- 0.5 cup onion, diced
- 2 cloves garlic, minced
- 1 whole bell pepper, chopped
- 1 stalk celery, sliced
- 1 tablespoon oil for Instant Pot
Instructions
- If using a slow cooker, add all the ingredients to the pot. Stir well to combine.
- Set the slow cooker to HIGH for 2-3 hours or LOW for 4-6 hours, allowing the flavors to meld beautifully.
- If using an Instant Pot, turn it on and select the sauté function. Once hot, add the oil.
- Add the diced onion, chopped bell pepper, and sliced celery to the pot. Cook for 3-5 minutes, stirring occasionally, until the vegetables begin to soften.
- Pour in the chicken broth and use a wooden spoon to scrape any bits off the bottom of the pot, ensuring nothing sticks.
- Add the chopped turkey, andouille sausage, diced tomatoes, and Cajun seasoning. Stir everything together until well mixed.
- Select the manual setting and set the pressure to high for 20 minutes. Once the cooking time is complete, perform a quick release of the pressure.
Notes
For a spicier kick, feel free to add more Cajun seasoning or a dash of hot sauce. This stew pairs wonderfully with crusty bread or over rice for a heartier meal. No alcoholic drinks allowed, please substitute with a non-alcoholic option.