Caprese Stuffed Chicken
A delicious chicken dish stuffed with mozzarella, sun-dried tomatoes, and fresh basil, drizzled with balsamic glaze.
Equipment
- Ovenproof skillet
Ingredients
Main Ingredients
- 2 boneless skinless chicken breasts
- 3.5 oz. sun-dried tomatoes in oil
- 4 slices fresh mozzarella
- 6 fresh basil leaves
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 tablespoon minced garlic
- 1/3 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Carefully cut a pocket into each chicken breast.
- Stuff each pocket with sun-dried tomatoes, mozzarella, and basil. Secure with toothpicks.
- Sprinkle the top with oregano, basil, salt, and pepper.
- Heat an ovenproof skillet over medium heat and brown the chicken for 3-5 minutes per side.
- Mix minced garlic and balsamic vinegar in a bowl.
- Pour the garlic-balsamic mixture over the chicken.
- Transfer the skillet to the oven and bake for 10-15 minutes until cooked through.
- Optional: Top with freshly chopped basil and drizzle with balsamic glaze before serving.
Notes
For added flavor, consider marinating the chicken in balsamic vinegar for a few hours before cooking. Serve with a side of steamed vegetables or a fresh salad for a complete meal.