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Caramel Apple Roll Dump Cake Recipe

Caramel Apple Roll Dump Cake

Indulge in the cozy, gooey goodness of our Caramel Apple Roll Dump Cake—like a warm hug in every caramel-drizzled bite!
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12
Calories 380 kcal

Ingredients
  

  • Cooking spray
  • 2 cans 21 ounces each apple pie filling
  • 1/2 cup caramel sauce
  • 1 package 15.25 ounces spice cake mix
  • 1 cup salted butter melted
  • 1 cup coarsely chopped walnuts

Instructions
 

  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking pan with cooking spray.
  • Spread the apple pie filling evenly on the bottom of the pan. Drizzle the caramel sauce over the apples.
  • Sprinkle the spice cake mix evenly over the apples and caramel.
  • Drizzle the melted butter evenly over the cake mix. Sprinkle the chopped walnuts evenly on top.
  • Bake in the preheated oven for 50-55 minutes, until the cake is golden brown and the filling is bubbling through the top.
  • Allow the cake to cool for at least 15 minutes before serving. Enjoy warm or at room temperature.

Notes

Notes:
For added indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Keyword caramel apple roll dump cake recipe, delicious apple desserts, easy dessert recipes, homemade dump cake