Caramel Pecan Roll Ups
Delicious roll ups filled with pecans and caramel sauce.
Ingredients
Main Ingredients
- 2 packages refrigerated crescent rolls
- 1 cup chopped pecans
- 1 third cup brown sugar
- 1 fourth cup flour
- 1 half teaspoon ground cinnamon
- 1 half cup melted butter
- 1 cup caramel sauce
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper.
- Unroll the crescent dough and separate the triangles evenly using a pizza cutter.
- In a bowl, mix the chopped pecans, brown sugar, flour, cinnamon, and melted butter until well combined.
- Spoon about 2-3 tablespoons of the filling onto each triangle at the wide end, allowing some to spill out the ends.
- Roll up each crescent from the wide end towards the pointed end and place them on the prepared baking sheet 2-3 inches apart.
- Bake in the preheated oven for 8-10 minutes until golden brown.
- While the roll ups are baking, warm the caramel sauce in the microwave or on the stovetop.
- Drizzle the warm caramel sauce over the baked roll ups and sprinkle with cinnamon-sugar if desired. Serve warm.
Notes
For extra indulgence, serve with a scoop of vanilla ice cream.