Cheddar and Bacon Turkey Melt
A delicious and easy-to-make grilled sandwich featuring turkey, bacon, and cheddar cheese.
Equipment
- Skillet For toasting the sandwiches.
Ingredients
Main Ingredients
- 4 slices sourdough or thick, crusty bread
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- 1 medium red tomato, thinly sliced
- 0.5 cup fresh baby spinach
- 4 strips cooked bacon
- 2 tablespoons butter, softened
Instructions
- Lay the 4 slices of sourdough on a cutting board.
- Spread ½ tablespoon of honey mustard evenly on the top side of each slice.
- Place a slice of white cheddar cheese on each slice of bread.
- Add 2 slices of deli turkey on top of 2 cheese-topped bread slices.
- Divide the baby spinach and tomato slices equally and layer them on top of the turkey.
- Place 2 strips of cooked bacon on the remaining cheese-topped bread slices.
- Close the sandwiches by putting the bacon side down on the turkey side.
- Spread ½ tablespoon of butter on the outside of each slice of bread.
- Heat a large skillet over medium heat and place the sandwiches in the skillet.
- Toast the bottom slice for 3-4 minutes, then flip and toast until the cheese melts and the sandwich is warm.
- Serve the sandwiches warm with your favorite sides.
Notes
Add avocado slices or a sprinkle of red pepper flakes for extra flavor.