Cheddar Bacon Ranch Pinwheels
Looking for the perfect bite-sized snack that’s creamy, cheesy, and packed with bold flavor? These Cheddar Bacon Ranch Pinwheels are your new go-to appetizer—irresistibly delicious and ready in minutes!
Ingredients
- 16 ounces cream cheese softened
- 1 cup shredded cheddar cheese
- 3/4 cup cooked bacon chopped (about 5-6 slices)
- 1/2 package Hidden Valley Ranch Mix
- 1/2 teaspoon fresh dill chopped
- 1/2 teaspoon fresh flat-leaf parsley chopped
- Pepper to taste
- 5 10-inch flour tortillas
Instructions
- In a large bowl, combine the softened cream cheese, cheddar cheese, chopped bacon, Hidden Valley Ranch Mix, dill, and parsley.
- Use an electric mixer on low speed to beat the mixture until smooth and well combined. Season with salt and pepper to taste.
- Divide the cream cheese mixture evenly among the five flour tortillas, spreading it out to cover each tortilla.
- Roll up the tortillas tightly. Place them on a plate, wrap with plastic wrap, and refrigerate for a few hours to allow the flavors to meld.
- When ready to serve, unwrap the chilled rolls, cut off the ends, and slice the rolls into pinwheels.
- Garnish with freshly chopped herbs before serving.
Notes
Notes: These pinwheels can be made ahead of time and stored in the refrigerator until ready to serve. Feel free to customize the herbs and seasonings to suit your taste preferences.