Cheddar Bay Biscuit Seafood Pot Pie
A comforting seafood pot pie topped with fluffy Cheddar Bay biscuits, perfect for family dinners.
Equipment
- Ramekins 8 (4-inch-round) ramekins are ideal for this recipe.
Ingredients
Main Ingredients
- 1 lb Fresh Sea Scallops
- 1 lb Bristol Bay wild sockeye salmon fillet
- 0.25 cup Unsalted butter
- 12 oz Frozen mixed vegetables
- 0.5 cup Chopped red onion
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Louisiana Fish Fry Products Shrimp & Crab Boil
- 1.5 cups Water
- 21 oz Condensed mushroom soup (2 cans, 10.5 oz each)
- 0.5 lb Garlic herb potatoes The Little Potato Company
- 11.36 oz Red Lobster Cheddar Bay biscuit mix
- 0.5 cup Shredded sharp Cheddar cheese
Instructions
- Preheat your oven to 425°F (218°C). Spray 8 (4-inch-round) ramekins with nonstick spray and place them in a rimmed baking pan.
- Pat dry the scallops and salmon with paper towels and set aside. In a large, deep nonstick skillet over medium-low heat, melt ¼ cup of butter. Add the scallops and salmon, cooking for 3 to 4 minutes until the scallops brown and the salmon flakes, turning occasionally.
- Stir in the frozen mixed vegetables, chopped red onion, smoked paprika, and shrimp & crab boil. Cook for an additional 2 to 3 minutes.
- Add 3/4 cup of water, the cream of mushroom soup, garlic herb potatoes, and 2 teaspoons of the potato seasoning packet. Cook for another 3 to 4 minutes until heated through.
- Divide the mixture evenly into the prepared ramekins and set aside.
- In a mixing bowl, combine the biscuit mix, remaining 3/4 cup of water, and shredded cheese until a dough forms. Avoid overmixing.
- Using a 2-inch scoop, place a mound of biscuit dough on top of the seafood mixture in each ramekin.
- Bake for 14 to 16 minutes until the biscuits are golden brown and the seafood reaches an internal temperature of 145°F (63°C).
- Melt the remaining 2 tablespoons of butter in a small microwave-safe bowl. Stir in the reserved biscuit seasoning until combined.
- Lightly brush this butter mixture on each biscuit topper. Allow to stand for 5 minutes before serving.
Notes
For added flavor, consider incorporating fresh herbs like parsley or dill into the biscuit topping.