Cheddar Pretzel Oktoberfest Dip
A creamy and flavorful cheddar cheese dip perfect for dipping pretzels or chips.
Equipment
- Medium-sized pot
Ingredients
Main Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1 pinch garlic powder
- 1 tsp Dijon mustard
- 1 4 salt
- 1 8 pepper
- 1 tsp hot sauce (Franks brand)
- 8 oz freshly shredded sharp cheddar cheese
Instructions
- In a medium-sized pot over medium-high heat, melt the unsalted butter.
- Add the all-purpose flour and quickly whisk together for about 1 minute.
- Slowly pour in the whole milk while continuously whisking to avoid lumps.
- Stir in a pinch of garlic powder, Dijon mustard, salt, pepper, and hot sauce.
- Add the freshly shredded sharp cheddar cheese and stir until fully melted.
- Serve the cheese sauce warm.
Notes
For a spicier kick, increase the amount of hot sauce to suit your taste. No alcoholic drinks allowed, please substitute with a non-alcoholic option.