Cheddar-Stuffed BBQ Bacon Bombs
Juicy beef, melted cheddar, and crispy bacon come together in these irresistible Cheddar-Stuffed BBQ Bacon Bombs. Try them now for a flavor-packed bite!
Ingredients
- 1 pound lean ground beef
- 2 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 4 ounces cheddar cheese
- 9 slices bacon
- Thousand Island dressing for dipping
Instructions
- Preheat the oven to 375°F.
- In a mixing bowl, combine the ground beef, minced garlic, onion powder, salt, and pepper.
- Divide the mixture into 9 equal portions.
- Cut the cheddar cheese into 9 small cubes.
- Flatten each portion of beef and place a cube of cheese in the center. Mold the meat around the cheese, ensuring it is completely sealed.
- Wrap each meatball with a slice of bacon and place them on a baking sheet lined with parchment paper.
- Bake for 35-40 minutes, or until the beef is fully cooked and the bacon is crispy.
Notes
Notes: Enjoy these delicious bacon-wrapped cheeseburger bombs with Thousand Island dressing for a tasty dipping sauce.