Cheesy Bacon Ranch Chicken Bake
A delicious and easy recipe combining chicken, bacon, ranch dressing, and cheese, baked to perfection.
Equipment
- Casserole Dish For baking the chicken.
Ingredients
Main Ingredients
- 2 pounds boneless, skinless chicken breast cut or pounded thin
- 0.25 teaspoon salt
- 0.25 teaspoon pepper
- 0.25 teaspoon garlic powder
- 3 tablespoons ranch dressing
- 2 cups chopped broccoli florets very small bite-sized pieces
- 1.5 cups shredded Colby jack cheese
- 0.25 cup bacon bits about 3-4 slices crumbled
Instructions
- Preheat your oven to 375°F (190°C).
- Season both sides of the chicken with salt, pepper, and garlic powder. Place the chicken in a large casserole dish.
- Spread ranch dressing over the top of each chicken breast.
- Top the chicken with broccoli florets, shredded Colby jack cheese, and bacon bits.
- Bake for 40-50 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Once cooked, remove from the oven and serve immediately. For added flavor, you can sprinkle extra bacon bits on top before serving.
Notes
For added flavor, you can sprinkle extra bacon bits on top before serving.