Cheesy Beef Enchilada Tortellini Skillet
A delightful blend of flavors and textures, this Cheesy Beef Enchilada Tortellini Skillet is a quick and satisfying meal.
Equipment
- Large Skillet For cooking and combining ingredients.
Ingredients
Main Ingredients
- 8 ounces tortellini gluten-free if needed
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup water or beef broth
- 2 cups enchilada sauce or salsa
- 1 can black beans drained and rinsed
- 1 cup corn fresh or frozen
- 1 cup shredded cheddar cheese or Monterey jack
- 1 cup sour cream
- 2 units green onions sliced, optional
- 1 tablespoon cilantro chopped, optional
Instructions
- Begin by cooking the tortellini according to the package instructions. Once cooked, set aside.
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess grease.
- Stir in the taco seasoning, followed by the water (or beef broth) and enchilada sauce. Mix well.
- Add the cooked tortellini, black beans, and corn to the skillet. Bring to a gentle simmer for about 5 minutes.
- Sprinkle the shredded cheese evenly over the top and broil for 2-3 minutes until cheese is melted and bubbly.
- Remove from the oven and top with sour cream, sliced green onions, and chopped cilantro if desired. Serve warm.
Notes
For a spicier kick, consider adding diced jalapeños or a dash of hot sauce. This dish can be made ahead of time and reheated for a quick meal.