Cheesy Beef Flatbread Pizza
Delicious flatbread pizza topped with ground beef, cheese, and fresh veggies.
Equipment
- Oven Preheat to 400°F (200°C).
- Skillet For cooking ground beef.
- Baking sheet For baking flatbreads.
Ingredients
Main Ingredients
- 2 Naan flatbreads Naan flatbreads
- 1 lb ground beef
- 2 tbsp extra virgin olive oil
- 1 tbsp sesame seeds (optional)
- 1 tbsp mayonnaise
- 4 tbsp ketchup
- 2 tsp yellow mustard
- 1 tbsp sweet pickle relish
- 3 dill pickles, sliced
- 4 oz shredded cheddar cheese
- 4 oz shredded lettuce
- Salt and pepper to taste
Instructions
- Mix mayonnaise, ketchup, mustard, and sweet pickle relish in a bowl.
- Preheat the oven to 400°F (200°C).
- Brush both sides of the Naan flatbreads with olive oil. Sprinkle sesame seeds on one side of each flatbread (optional).
- Place the flatbreads on a baking sheet and bake for 15 minutes until they brown.
- Cook the ground beef, then strain any excess grease.
- Spread the sauce evenly on each Naan flatbread.
- Top with the cooked ground beef and season with salt and pepper.
- Sprinkle 2 oz of cheddar cheese on each pizza and divide the pickle slices between the two pizzas.
- Return the flatbread pizzas to the oven and bake for 5-6 minutes, or until the cheese starts to melt.
- Remove the pizzas from the oven, add shredded lettuce on top.
- Slice and serve.
Notes
Customize these flatbread pizzas with your favorite toppings like olives, onions, or jalapeños.