Cheesy Garlic Parmesan Chicken Loaf
A delicious and easy-to-make chicken loaf filled with garlic and Parmesan cheese.
Ingredients
Main Ingredients
- 1.5 pounds ground chicken
- 0.75 cup Italian breadcrumbs
- 0.5 cup grated Parmesan cheese
- 0.33 cup minced yellow onion
- 4 cloves minced garlic
- 1 large egg
- 0.25 cup whole milk
- 3 tablespoons chopped parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9x5x2-inch loaf pan with nonstick cooking spray.
- In a large mixing bowl, combine the ground chicken, Italian breadcrumbs, grated Parmesan cheese, minced onion, minced garlic, egg, whole milk, 2 tablespoons of chopped parsley, salt, and black pepper.
- Use clean hands or a large spoon to mix the ingredients until they are well combined.
- Shape the meat mixture into a loaf and place it in the prepared loaf pan. Sprinkle the top with the shredded Parmesan cheese and the remaining 1 tablespoon of chopped parsley.
- Bake in the preheated oven for 1 hour. For a golden brown top, broil for the last 2 minutes, but keep a close eye on it to prevent burning!
Notes
Feel free to add your favorite herbs or spices for extra flavor.