Cheesy Green Chile Dip
Get the party started and dig into this irresistible Cheesy Green Chile Dip—perfectly creamy, spicy, and made for sharing!
Ingredients
- 4 ounces diced green chiles Hatch preferred, any heat level
- 8 ounces cream cheese
- 1 cup shredded Monterey Jack cheese or mozzarella, or pepperjack
- 1/3 cup shredded cheddar cheese
- 1/2 cup sour cream or plain Greek yogurt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 3 dashes hot sauce to taste
- 3/4 cup shredded Monterey Jack cheese or mozzarella, or pepperjack
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix the diced green chiles, cream cheese, Monterey Jack cheese, cheddar cheese, sour cream, garlic powder, salt, and hot sauce.
- Pour the mixture into a baking dish and top it with the remaining shredded cheese.
- Bake the cheese dip until the cheese is melted and bubbly around the edges.
- Serve hot with chips or crostini for dipping.
Notes
Notes:
For a spicier kick, consider using pepper jack cheese or adding more hot sauce to the dip.
For a spicier kick, consider using pepper jack cheese or adding more hot sauce to the dip.