Go Back
Cheesy Ground Chicken And Rice Burritos Recipe

Cheesy Ground Chicken And Rice Burritos

Enjoy these flavorful and cheesy burritos made with ground chicken, rice, and fresh vegetables!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 480 kcal

Equipment

  • large nonstick skillet For cooking the filling.
  • Spatula For breaking up the chicken.
  • Serving dishes For serving the burritos.

Ingredients
  

Main Ingredients

  • 1 tbsp. Avocado Oil or Olive Oil
  • 8 oz. Ground Chicken
  • 1/2 cup chopped Red Bell Pepper
  • 1/3 cup chopped White Onion
  • 1 tbsp. finely chopped Jalapeño Pepper optional
  • 1 tsp. Garlic Powder
  • 1 tsp. Chili Powder
  • 1/2 tsp. Kosher Salt or 1/4 tsp. Sea Salt plus more to taste
  • 1/2 tsp. Ground Cumin
  • 1 cup Cooked Rice
  • 1/4 cup Salsa Verde or your favorite salsa
  • 1 tbsp. Chipotle Sauce
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Monterey Jack Cheese
  • 4 Extra Large Flour Tortillas burrito-sized

Instructions
 

  • In a large nonstick skillet over medium heat, heat 1 tablespoon of avocado oil. Add ground chicken, red bell pepper, onion, and jalapeño (if using). Sprinkle salt and cook for 7-8 minutes until the chicken is cooked through and the veggies are softened. Remember to break the chicken into small pieces as it cooks for even distribution.
  • Stir in garlic powder, chili powder, kosher salt, and ground cumin. Cook for an additional 1-2 minutes to enhance flavors, making sure everything is well combined.
  • Mix in cooked rice, salsa verde, and chipotle sauce. Stir well to combine, then taste and adjust salt if necessary. Turn off the heat.
  • Lay out an extra-large flour tortilla. Spread 1/4 cup of shredded cheese down the center, add a generous 1/2 cup of the chicken filling, and top with another 1/4 cup of shredded cheese. Fold the sides of the tortilla in and roll it up into a burrito. Toast the burrito, starting seam side down, in a nonstick pan over medium heat until golden brown.
  • Serve these cheesy burritos with a side of sour cream, salsa, or guacamole if desired. They also pair wonderfully with refried beans, chips, or more salsa for dipping!

Notes

Feel free to customize the filling with your favorite ingredients like black beans, corn, or different types of cheese.
Keyword Cheesy Ground Chicken And Rice Burritos Recipe