Cheesy Kielbasa Skillet Dinner
A delicious one-pan meal combining kielbasa, rice, and cheese for a comforting dinner.
Equipment
- Large lidded skillet Ideal for even cooking and easy serving.
Ingredients
Main Ingredients
- 0.5 tablespoon olive oil
- 14 ounces Polska Kielbasa sliced on a diagonal
- 1 small onion diced
- 1 small bell pepper diced
- 2 cloves garlic minced
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 1 cup white rice long grain, uncooked
- 2 cups low-sodium chicken stock
- 2 cups broccoli florets bite-size pieces, raw
- 2 cups shredded cheese divided (cheddar blend)
Instructions
- Heat the olive oil over medium-high heat in a large, lidded skillet.
- Brown the kielbasa in the skillet for 3-4 minutes on each side until golden. Remove with a slotted spoon and set aside.
- Sauté the onion and bell pepper until the onion is translucent, about 3-5 minutes. Be sure to scrape off the brown bits for extra flavor.
- Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning. Season with salt and pepper to taste.
- Add the uncooked rice to the skillet and stir to combine with the sautéed vegetables. Continue stirring for 1-2 more minutes to toast the rice lightly.
- Pour in the chicken broth, bring to a boil, then reduce heat to low. Cover and let it cook for 10 minutes.
- Without disturbing the rice, add the broccoli florets on top. Cover again and cook for an additional 10-15 minutes, or until the rice is tender and the broccoli is bright green.
- Stir in the browned kielbasa and 1 cup of the shredded cheese until well combined.
- Top with the remaining cup of cheese. Cover with a lid and let sit for 2-3 minutes until the cheese is melted and bubbly.
Notes
Feel free to customize this dish with your favorite vegetables or cheese blends. No alcoholic drinks allowed, please substitute with a non-alcoholic option.