Cheesy Mexican Meatballs
Delicious Cheesy Mexican Meatballs that are easy to make and perfect for any occasion!
Equipment
- Oven Preheat to 350°F (175°C)
- Mixing bowl For combining the ingredients
- Baking Dish 9 x 13-inch, greased
Ingredients
Main Ingredients
- 10 ounces red enchilada sauce divided
- 1 pound ground beef
- 0.75 cup oats coarsely ground
- 2 units eggs
- 1 teaspoon salt
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon pepper
- 1 teaspoon oregano
- 0.5 teaspoon cumin
- 1 teaspoon chili powder
- 0.5 teaspoon hot sauce optional
- 2 cups grated cheese (cheddar, Monterey Jack, Colby Jack, or pepper jack)
- units cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9 x 13-inch baking dish.
- In a mixing bowl, combine 1/4 cup of enchilada sauce, ground beef, ground oats, eggs, salt, onion powder, garlic powder, pepper, oregano, cumin, chili powder, and hot sauce (if using).
- Shape the mixture into meatballs and place in the prepared baking dish.
- Pour the remaining enchilada sauce over the meatballs, cover with foil, and bake for 30 minutes.
- Uncover, sprinkle with cheese, and bake for an additional 10 minutes until cheese is melted.
- Serve hot, garnished with cilantro if desired.
Notes
You can customize the level of spiciness by adjusting the amount of hot sauce or using a spicier enchilada sauce. These meatballs are great served over rice or with a side of tortillas for a complete meal.