Cheesy Ranch Biscuits
Deliciously cheesy and packed with ranch flavor, these biscuits are easy to make and perfect for any occasion!
Equipment
- 10-inch iron skillet For baking the biscuits.
Ingredients
Main Ingredients
- 4 oz cream cheese
- 2 cups shredded mozzarella cheese
- 2 tsp baking powder
- 3 large eggs
- 1 oz ranch dressing mix
- 1.5 cups superfine almond flour
- 1 cup shredded cheddar cheese
- 0.5 cup chopped cooked bacon
Instructions
- Preheat your oven to 400°F (200°C).
- In a microwave-safe bowl, combine the cream cheese and mozzarella cheese. Microwave on HIGH for 1 minute. Stir until the mixture is smooth. Tip: Ensure the cheese is fully melted for a creamy texture.
- Add the baking powder, eggs, ranch dressing mix, and almond flour to the cheese mixture. Stir well to combine. Tip: Mixing thoroughly ensures that every biscuit has flavor.
- Gently fold in the shredded cheddar cheese and chopped bacon until everything is evenly mixed. Tip: Be careful not to overmix, as this can make the biscuits tough.
- Spray a 10-inch iron skillet with cooking spray. Divide the dough into 11 or 12 equal balls and place them in the skillet. Tip: Use a cookie scoop for uniform sizes!
- Place the skillet in the refrigerator for 10 minutes to firm up the dough.
- After chilling, remove the skillet from the refrigerator and bake in the preheated oven for 20 to 25 minutes, or until the biscuits are golden brown. Tip: Keep an eye on them as oven temperatures can vary!
- For an extra touch, brush the cooked biscuits with melted butter and sprinkle with dried parsley, if desired.
Notes
Feel free to add your favorite herbs or spices to the dough for extra flavor. These biscuits are great served warm with a side of your favorite dipping sauce!